{"version":"1.0","provider_name":"El Semanario de Nuevo Le\u00f3n","provider_url":"https:\/\/elsemanariodenuevoleon.com.mx\/portal","author_name":"El Semanario de Nuevo Leon","author_url":"https:\/\/elsemanariodenuevoleon.com.mx\/portal\/author\/el-semanario-de-nuevo-leon\/","title":"Banco Mundial eval\u00faa agronegocios sustentables - El Semanario de Nuevo Le\u00f3n","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"m6saO9pw1j\"><a href=\"https:\/\/elsemanariodenuevoleon.com.mx\/portal\/banco-mundial-evalua-agronegocios-sustentables\/\">Banco Mundial eval\u00faa agronegocios sustentables<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/elsemanariodenuevoleon.com.mx\/portal\/banco-mundial-evalua-agronegocios-sustentables\/embed\/#?secret=m6saO9pw1j\" width=\"600\" height=\"338\" title=\"&#8220;Banco Mundial eval\u00faa agronegocios sustentables&#8221; &#8212; El Semanario de Nuevo Le\u00f3n\" data-secret=\"m6saO9pw1j\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/elsemanariodenuevoleon.com.mx\/portal\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/elsemanariodenuevoleon.com.mx\/portal\/wp-content\/uploads\/2018\/06\/Proyecto-Ma-Ana-FIRCO-10-e1529095861245.jpg","thumbnail_width":300,"thumbnail_height":225,"description":"En Nuevo Le\u00f3n cada vez son m\u00e1s los productores del sector agroalimentario que apuestan por operar plantas amigables con el medio ambiente, con el prop\u00f3sito de reducir las emisiones de di\u00f3xido de carbono (CO2). Por ejemplo, en Mar\u00edn, Salinas Victoria y Montemorelos hay granjas o zonas de cultivos que adoptaron nuevas tecnolog\u00edas, tanto avicultores, como [&hellip;]"}